Prize Winning and Easy Sopapilla Pie Dessert Recipe
Prize Winning and Easy Sopapilla Pie Dessert Recipe
I have been making Sopapilla Pie Dessert for many years. I’m not really sure where I picked the recipe up. Someone probably brought it to a potluck and shared the recipe with me. Sopapilla Pie Dessert is really good, and it will make your kitchen smell delightful while it is baking. What makes this Sopapilla Pie Dessert recipe even better is the ease with which it can be prepared.
Why do I call it prize winning? I made this Sopapilla Pie Dessert at a church dessert contest and won first prize. Actually I had to share first place with another dessert maker ... they brought the exact same thing! This should give you some kind of idea what kind of treat you are in for!
The ingredients that you will need to make this dessert is:
- 2 cans crescent rolls
- 1 box of cream cheese
- 2 sticks of butter
- 1 ½ - 1 ¼ cups of granulated sugar, divided
- 1 t. vanilla
- Cinnamon to sprinlkle
Let's make a pie!
Preheat oven to 350°.
Spread one can of crescent rolls to cover the bottom of a 9” x 13” baking pan. Press edges of rolls together.
Cream together 1 stick melted butter, 1 box of cream cheese, and 1 cup granulated sugar.
Spread over crescent roll dough pressed into pan.
Top this mixture with the next can of crescent rolls.
Melt 1 stick of butter and pour over top layer of crescent rolls.
Sprinkle with 1/4 -1/2 cup of granulated sugar.
Sprinkle with cinnamon.
Bake in 350° oven for 45-50 minutes until lightly browned on the bottom.
This delectable Sopapilla Pie Dessert cuts much cleaner and better after being chilled in the refrigerator. It tastes better also.
All Rights Reserved
Copyright © 2011 Cindy Murdoch (homesteadbound)
Your Future is Waiting! Do you feel you have great information or stories to share with others? Sign Up Here. . . It’s quick, easy and free to join HubPages!
|
Vintage Pyrex Cobalt 9 x 13 x 2" Lasagna Pan 233 ~ 3-Qt - 2.8 L
Current Bid: $6.99
|
|
LE GOURMET CHEF NON STICK BAKE & CARRY 9"x13" QUARTER SHEET PAN w/ HANDLE (NIP)
Current Bid: $6.00
|
|
Fat Daddio's Anodized Aluminum 9" x 13" x 2" Sheet Cake Pan - NEW
Current Bid: $19.99
|
Comments: "Prize Winning and Easy Sopapilla Pie Dessert Recipe"
There is no way I can lie to you and tell you that! I wish it were, but it is so yummy. Thanks for stopping by!
From your pictures,I can almost smell the wonderful aroma from that yummy looking pie. I understand why this pie got first price, It looks sooo luscious!
Sannel
Sannel - It did smell good. You'll have to try it out for yourself.
I've had this before and it is truly delicious. Anything this good..well, has to be a little high in calories but it's well worth it. Try it and enjoy every bite.
Wow and so simple to make. This is great.
JT
Up and across the board but funny. I love it! I am going to cook this. I love all the ingredients and I have never heard or tried it before. Thank you very much. I hope all is well my friend. Enjoy your Saturday! I am bookmarking this as well, plus sharing.
jodiejay71 - I even know who cooked this when you had it - me! We did enjoy every mouthful didn't we! Good to see you here!
JT Walters - It tastes great too. If you make it, come back and let me know how you like it! Thanks for stopping by!
Hi homesteadbound,
Will do.
JT
Yes, that was when I had this delicious dish..you did it and you did an excellent job! Do it again!
thelyricwriter - thanks for the votes. I really appreciate it. I hope you get to try it soon. Let me know what you think! Thanks for stopping by!
JT Walters - I look forward to hearing how you like it!
jodiejay71 - I just did and you missed it. If there is any left on Monday, maybe you can have some then! LOL
Wow! Those pictures look appetizing and yummy. Wonderful recipe. Awesome!
This is a new one for me and I am looking forward to making it!
Sounds yummy, thanks for sharing.
ubanichijioke - It is yummy! My husband has eaten half of it already! You will have to give it a try. Thanks for stopping by!
Movie Master -
I look forward to hearing how you enjoy it! It is sooooooooooo good! Nobody can eat just one! Thanks for visiting!
That looks wonderful! I only wish that I had found your recipe this morning before I went grocery shopping.
Karen N - There's always next time. And it is definitely worth the wait! Until next time!
Oh my. This looks so good & very dangerous. I think I will make it when the grands come to visit so they will eat most of it leaving nothing to temp me in the middle of the night. ;-)
Meadow Kelly - It is very dangerous! But oh soooo good! The grands will love you for it! You might want to hide some just for the tempting! Have a great one! Thanks for stopping by!
this recipe is out of this world!! I put chopped nuts and smeared fig jam between layers. Undescribly delish. Heaven!!
Judy S - your additions to this recipe sound wonderful. I think I will have to give it a try. I have some homemade fig preserves I put up last year that would be just perfect with this. Yummy!
robyna 7 months ago
Oh yum! This sounds so good and I like everything in it! Now if it was only lowfat. :)